CAO B4000-CHOC

The CAO B4000-CHOC is specially designed for the batch weighing, mixing, grinding, and conching of chocolate, creams, bread spreads and fat-based compounds in automatic mode. The batch capacity of the CAO B4000-CHOC is 1.000 kg and the time to obtain an end fineness of 22-25 microns is around 60-70 minutes when crystal sugar is used as an ...

CAO B3000

The CAO B3000 is one of the most popular models in the middle capacity segment. It is a combination of a horizontal 500L mixer/conch and a vertical low-speed ball mill based on …

CAOTECH | InnoZit

Caotech b.v. is located in Wormerveer, the Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound. ... The attrition ball mill type CAO 1000 is especially designed for the continuous fine grinding of ...

CAO 4000[3] IN-LINE

CAO 4000[3] IN-LINE BALL MILL REFINER FOR INTERMEDIATE AND FINE GRINDING The CAO 4000[3] IN-LINE is a production line based on three CAO 4000 low-speed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fat-based compounds. It …

CTE 5/9/15/23/31

CTE 5/9/15/23/31 HEAT EXCHANGER The tube heat exchanger type CTE is specially designed for continuous cooling/heating of cocoa liquor, chocolate, compounds, bread spread, and similar applications. For more information please contact our sales representatives to find out which CTE heat exchanger is the best solution for your …

Chocolate Archives

CAO 1000 CAO 2000 CAO 3000 CAO 4000 CHOCOCON 150 CHOCOCON 250 CAO B3000 CAO B4000-CHOC CAO B3000-CHOC DUO CAO 3000[2] IN-LINE CAO 3000-CHOC CAO 3000[2]-CHOC IN-LINE ... Caotech B.V. KVK: 37077521; BTW: NL0058.71.402.B01; Manage Cookie Consent. We use cookies to optimize our website …

Conching Equipment Archives

CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B4000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; CAO 3000-CHOC; CAO 3000[2]-CHOC IN-LINE; CAO 4000[2] IN-LINE; CAO 4000[3] IN-LINE; CAO 4000-CHOC; CAO 4000[2]-CHOC IN-LINE; CAO 4000[3]-CHOC …

Cocoa Liquor Archives

CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B4000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; ... Caotech supplies single machines, complete lines and complex projects to various customers worldwide, including leading …

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Conching Equipment. Developed to remove undesirable volatiles and moisture to improve the taste characteristics of chocolate. Caotech b.v., the Netherlands, is a manufacturer …

CAO 4000 [3]-CHOC IN-LINE

CAO 4000[3]-CHOC IN-LINE CHOCOLATE / COMPOUND PROCESSING LINE The CAO 4000[3]-CHOC IN-LINE is a fully automatic production line based on three CAO 4000 low-speed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 4000[3]-CHOC IN-LINE is specially designed to carry out automatic (PLC-controlled) weighing, mixing, …

CAO 3000 [2]-CHOC IN-LINE

CAO 3000[2]-CHOC IN-LINE CHOCOLATE / COMPOUND PROCESSING LINE The CAO 3000[2]-CHOC IN-LINE is a fully automatic production line based on two CAO 3000 low-speed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 3000[2]-CHOC IN-LINE is specially designed to carry out automatic (PLC-controlled) weighing, mixing, …

CAO 3000[2] IN-LINE

The capacity of the CAO 3000[2] IN-LINE for fine grinding of cocoa liquor can be up to 3,000 kg/h. The end-fineness can be up to 99.9% through a 75 micron sieve for cocoa liquor. For fine grinding of chocolate, fat-based compounds, and similar masses, the capacity of the CAO 3000[2] IN-LINE can be up to 1,500 kg/h when crystal sugar (1.2 …

Caotech: new processing solutions for cocoa and chocolate

At the trade show, Caotech will exhibit the Cao 4000-Choc, a PG 6000 beater blade mill for the pre-grinding of cocoa nibs, a Cao CM-24 roasted seeds as well as a nuts pre-grinder …

Single Ball Mills Archives

You can find an overview of our different single ball mills here. Please contact our sales representatives to help you to find the best solution for your business.

Batch Type Machines Archives

CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B4000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; CAO 3000-CHOC; CAO 3000[2]-CHOC IN-LINE; CAO 4000[2] IN-LINE; CAO 4000[3] IN-LINE; CAO 4000-CHOC; CAO 4000[2]-CHOC IN-LINE; CAO 4000[3]-CHOC …

CAOTECH | InnoZit

CAOTECH B.V. Handelsweg 3 ... Kuglični mlin-CAO 1000, 2000, 3000, 4000. CAO 1000 je kuglični mlin, specijalno dizajniran za fino mlevenje najfinijeg kakao fila, kapaciteta do 1200 kg /h. CAO 2000 je kuglični mlin male brzine, predviđen za fino mlevenje kakaoa, čokolade, smesa i preliva. Prilagođen je masama koje su osetljive na toplotne i ...

Caotech's extensive ball mill series takes centre stage for …

With an established global reputation, Netherlands equipment firm Caotech, based in Wormerveer – the Netherlands, has continued to expand the export of its ball …

cao b ball mill ceramic ballcao b ball mill refiner manual

Caotech Ball Mill - zurgutenquelle2.de. Cao b ball mill ceramic ballcao b ball mill refiner manual.Cao 2000 caotech bv the attrition ball mill type cao 2000 is especially designed for the intermediate or fine grinding of cocoa liquor, get price cao b5 ball mill refiner manual.Liquid starter rectifier microelettrica contactors ball mill.Chat online ball mill …

Bread Spreads Archives

If you are looking for equipment to produce chocolate and nuts-based bread spreads, Caotech is the right partner for you. ... CAO 1000 CAO 2000 CAO 3000 CAO 4000 CHOCOCON 150 CHOCOCON 250 CAO B3000 CAO B4000-CHOC CAO B3000-CHOC DUO CAO 3000[2] IN-LINE CAO 3000-CHOC CAO 3000[2]-CHOC IN-LINE

CM-18

CM-18 ROASTED SEEDS AND NUTS PRE-GRINDER The most compact pre-grinder in our range is the CM-18. This machine is ideal for continuous pre-grinding of roasted nuts and seeds with a high fat content. The CM18 has a good spreading ability which means it is perfect for use in a continuous process, resulting in an optimal […]

Laboratory Machines Archives

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CWC 1000

CWC 1000 Conching Equipment The wet conching system CWC 1000 was developed for wet conching of chocolate and chocolate-related masses. This unit can carry out mixing and homogenization, and remove volatiles, acids, and moisture from the product, improving the viscosity, yield, and taste characteristics of chocolate. The conching effect is achieved …

CAO 4000 [2] IN-LINE

The capacity of the CAO 4000[2] IN-LINE for fine grinding of cocoa liquor can be up to 3,000 kg/h. The end-fineness can be up to 99.9% through a 75 micron sieve for cocoa liquor. For fine grinding of chocolate, fat-based compounds, and similar masses the capacity of the CAO 4000[2] IN-LINE can be up to 2,000 kg/h when crystal sugar (1.2 …

Machines – Kadivarkam | بازرگانی کدیور

Sort by Price; Sort by Date; Sort by Popularity; Show 12 Products. Show 12 Products; Show 24 Products; Show 36 Products; CAOTECH – CAO 1000 – Ball Mill Refiner Details. CAOTECH – CAO 3000 – intermediate or fine grinding Details. CAOTECH – CAO b5 – Labratory Ball Mill Details. CAOTECH – CAO CWC5 – Labratory Conche

Help with some chocolate machinery info, please

The price for this high quality product is as follows: 1 kg - US$ 13. 100 kg - US$ 12 per kilo. 200 kg - US$ 11 per kilo. Inquires: equalcolombia@gmail - See …

Caotech: new processing solutions for cocoa and chocolate

Caotech b.v., based in Wormerveer/The Netherlands, has a worldwide reputation as specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector. ... At the trade show, Caotech will exhibit the Cao 4000-Choc, a PG 6000 beater blade mill for the pre-grinding of cocoa nibs, a Cao CM-24 roasted seeds as ...

CAOTECH | InnoZit

The attrition ball mill type CAO 1000 is especially designed for the continuous fine grinding of cocoa liquor, chocolate and compound coatings. This ball mill, a low speed agitated …

CWC 5

CWC 5 LABORATORY CONCHE The most compact conche in our range is the CWC 5. This installation is ideal for conching small batches of chocolate, compounds, bread spreads, and coatings. This solid and efficient conche is particularly suitable for laboratories. Many of our global customers use our CWC 5 to test and optimize the taste …

Cookie Policy (EU)

CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B4000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; ... Our website, https:// (hereinafter: "the website") uses cookies and other related technologies (for convenience all technologies …

Applications

CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B4000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; ...